Fine Tune Your Health and Wellbeing

health and wellbeing

GARLIC Eating raw garlic, at least twice a week, can cut lung cancer risk by 44 per cent, suggests an article in Cancer Prevention Research (http://www.cancer.gov/cancertopics/factsheet/prevention/garlic-and-cancer-prevention). A survey of lung cancer patients and healthy adults showed that even those who smoked cut their lung cancer risk by 30 per cent if they ate raw garlic. […]

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